The tried and true most desired cut of venison is the backstrap or "tenderloin" This cut is a muscle that runs along either side of the...

This is one of our favorite ways to cook a leg of lamb or any whole leg / hind roast. Substitute with your favorite wild game meat as...

Ingredients dumpling filling mix: 2 cups of ground goose meat (you can substitute any ground meat for this) 1/2 cup of teriyaki sauce (...

Ingredients: Cooked steak (recommend a tender cut) Shredded Mozzarella & Cheddar cheese, or your favorite blend (Lactose & Gluten free...

Ingredients: 4 large portobello mushrooms (washed and stems removed) Stems from mushroom caps (cleaned and diced) 1 cup cooked rice or...

Burger Ingredients: 1 lb ground venison or any ground wild game meat. (Please see our ground meat recipe on how to make the perfect blend...

This is somewhat more complex then most of our recipes but it is sooo worth the extra time and patience. Ingredients for stuffed pork...

This is a super simple recipe that can be used with any wild game leftover dish. Ingredients: Cooked wild game meat (can be any leftover...

This is a quick and easy recipe that we love to make. It can me used with many cuts of wild game that typically would become tough when...

This is a simple and healthy recipe to eat a burger without the added fat. It is also a great option for dietary restrictions and a fun...

Ingredients: 1 whole chicken cleaned and insides removed 1/2 cup brown sugar 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon chili...

g Ingredients: 1 lb Venison ground meat 6 orange bell peppers 1 cup white rice 1 white onion 1 teaspoon garlic powder 1 teaspoon onion...

Ingredients: 1 cup of polenta (corn grits) 3 cups of water Salt & pepper 3 tbsp butter 1 cup of seasoned bread crumbs 1/4 cup shredded...

Clean and trim a top round cut of the hind quarter from any type of venison. Season roast wih olive oil, salt, pepper, garlic and onion...

1. Use a 60% venison & 40% pork ratio for optimal taste and flavor. 2. Cut all meat into chunks, slightly frozen meat will work best for...

Words cannot describe the taste of these delicious bite size hunks of pork belly. This is one of those recipes that are well worth the...

It all started with a quick message on Instagram. Initially we thought it was an automated message that we receive so often, looking for...

A hearty meal, sure to fill you up! Ingredients: One zucchini chopped One yellow squash chopped One medium onion chopped Teaspoon of...

Take your venison culinary game up a notch with this great recipe! The backstrap or venison loin, as it is called in the stores, is one...